Simplicity is the essence of bread.
Homemade fresh yeast (lievito madre), flours selected from Italian mills, extra virgin olive oil: the respect for the tradition is passed down over time.
We use ovens made in Italy that allow us to bake different types and sizes of savoury breads at an optimal temperature.
Our baker, revisits ancient recipes and follows modern tendencies to bake delicious focacce. The focaccia is a typical flat bread from GENOA, that before the last leavening is brushed with extra virgin olive oil and salt.