Black Truffle Sauce

black truffle sauce.jpg
black truffle sauce.jpg

Black Truffle Sauce


Harvested from chestnut groves in Umbria, wild truffle flakes and truffle extract are blended with cremini mushrooms and extra virgin olive oil to create a balanced, decadent & earthy truffle sauce. Terrific with any type of pasta, it can also be used as a tapenade for crostini & bruschetta, on pizza, as well as roasted meats. It's wonderful with eggs, too.

*2015 sofi Award Finalist in the Best Pasta Sauce category!

Add To Cart

Simple, high quality ingredients are evident in this rich and versatile black truffle sauce.


Cremini mushrooms, black truffle (10%), extra virgin olive oil, sea salt.


Producer: Fattoria Umbra
Region: UMBRIA
Weight: 6.35 oz