Lasagna Romagnola
gratin traditional lasagna Bolognese with béchamel and Parmigiano reggiano

Penne Choice of Marinara/ Vodka Sauce/ In Bianco ❀₲
Penne pasta with choice of Marinara sauce/ Pink Vodka sauce/ Extra Virgin Olive Oil, butter and Parmesan Cheese

Risotto alla zucca scottadito
Roasted butternut squash risotto topped with grilled Colorado lamb chop brushed with lemon zesty mint and rosemary 

Risotto Terra e Mare
Carnaroli risotto with chopped asparagus, bay scallops and calamari, white wine sauce

Spaghetti ai frutti di mare
manila clams, black mussels, shrimp, bay scallops and calamari, white wine and light spicy tomato sauce

Pappardelle alla genovese ❀
ligurian traditional pesto sauce, potatoes and green beans



Ravioli Ricotta e Spinaci
Handmade Ravioli with organic spinach and ricotta filling in a butter sage sauce  

Zuppa del giorno
Soup of the day

Tagliatelle alla bolognese
slowly braised angus beef ragu’, tomato sauce and red wine
 

Penne Arrabbiata ❀
Durum wheat pasta, spicy tomato sauce, roasted garlic, parsley and fresh basil


Vermicelli pomodoro e mozzarella ❀₲
Corn spaghetti, fresh cherry tomatoes, roasted garlic, basil and fior di latte



Cappellacci all’Aragosta
Handmade Ravioli with lobster, shrimp and ricotta filling in a creamy cognac sauce