The Mediterranean kitchen requires the use of simple products, bread, pasta, cereal, fruit, vegetables, spices, and olive oil.
In our recipes we mix the flavours of the tradition we only use fresh products of excellent quality, with a particular passion for organic ingredients.
All of our ingredients are imported from Italy or produced locally, following the Italian traditions.
Mozzarella di bufala DOP, mozzarella fior di latte, gorgonzola cheese, fontina, grana, pecorino, raschera, ricotta
Prosciutto Crudo di Parma Principe, Prosciutto Crudo Ruliano, Prosciutto Cotto, Speak Alto Adige, Mortadella with Pistacchio Principe, Bresaola.
Il buongiorno si vede dal mattino. A good cup of coffee or espresso is the best (& only) way to start the day in Italy.
Drinking caffè in Italy is part of a cultural experience, it has its own customs and rituals.
In our coffee bar you will find the Italian coffee served in the Italian way together with your classical favorites to start the day or to just enjoy it during your day!
Desserts and Gelato
Italians eat ice cream all year round, and to respect this tradition we offer a variety of artisanal and authentic Italian gelatos.
But in Italy sweets come in all shape, colors and forms and at any time of the day, whether it is breakfast, lunch, or dinner you can enjoy our broad selection of pastries and cakes.