A pizza neapolitan style is a work of art

 


and we prepare it according to the old recipe that requires the dough to be made with just the use of just water, flour, salt and sourdough. A long leavening process, and a cooking time of less than a minute in woodfire oven.

Our oven has been made by hand by Italian craftsmen and it is the little secret of the success of our pizza.

We select the best tomatoes and import mozzarella directly from Italy

 
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