Secondi

main courses

Pollo alle erbe  22
grilled organic chicken breast marinated with rosemary and sage, roasted golden Yukon potatoes, garlic spinach and wood fired roasted tomatoes

 

8oz Filetto al Gorgonzola  29
8 oz grilled angus beef filet, roasted jumbo asparagus and smashed fingerling potatoes and gorgonzola sauce

Ossobuco  26
12 oz slowly braised veal shank in a red wine mushrooms vegetable sauce with risotto milanese   

Salmone al farro  23
grilled Scottish salmon over a farro panzanella salad, rosemary thyme vinaigrette




Zuppa di pesce isolana  26
clams, mussels, assorted fish, bay scallops and calamari in a savory white wine herb broth garnished with homemade bread   

❀ vegetarian