Secondi

main courses

Pollo alle erbe
Grilled Organic Chicken Breast marinated with rosemary and sage, roasted golden Yukon potatoes, garlic spinach and wood fired roasted tomatoes

 

Parmigiana al Mulino
Eggplants, tomato sauce, mozzarella fior di latte baked in the oven

8 oz Filetto al Gorgonzola
8oz. Grilled Angus Beef Filet, Roasted Jumbo Asparagus and mashed potatoes with Gorgonzola cheese sauce on the side  

Milanese di pollo combo choice
Breaded organic chicken breast with side of Mulino salad

Replace salad with penne pasta side on arrabbiata spicy tomato sauce OR marinara OR pesto sauce
 

Ossobuco Milanese
14-16 oz slowly braised veal shank in a red wine mushrooms vegetable sauce with risotto


Verdure Grigliate
Grilled mixed seasonal vegetables, please ask your server 

Salmone al farro
Grilled Scottish Wild Caught Salmon over a farro Panzanella salad, rosemary thyme vinegar




Insalata di Tonno Siciliano
Seared Ahi Tuna, Baby Mix Green, Grilled Asparagus and Baby Carrots, Balsamic Glaze 


Zuppa Di Pesce Isolana
Manila clams, Mussels, Assorted Fish , Bay Scallops and Calamari in a savory white wine, herb broth garnished with homemade bread  

❀ vegetarian